We are celebrating growing season by focusing on some different produce and how it can be prepared. First up is corn and its many faces.
When we prepare food, we often prepare it the same way each time because it’s what we know and what we like. Much like learning a different language can change the way you contextualize your world, preparing a familiar food in a different way can change your understanding of that food.
Corn is a familiar food to many and it is prepared in too many ways to count. Corn is broken down and used as anything from syrup to fuel. So, today we are just going to focus on corn on the cob.
? Corn in the Garden
Corn is one of the items we grow at our Giving Garden site because the residents really love having fresh corn. This year, we have special plans to grow purple corn that can be used to make popcorn for the residents too!