Our Services
Our team is your resource for all things food operations and clinical nutrition. Let us help you achieve your goal.
Orange Lily Group delivers comprehensive nutrition management and capacity-building consulting services through a unique, food-focused care model that develops resilient, high-performing food service and clinical nutrition teams in long-term care, retirement, and assisted living homes.
Food Service Operations Consulting
Orange Lily Group is a leading provider of professional RD and food service support, offering expert guidance and assistance throughout the entire menu planning, development, and implementation process.
Includes seasonal menu development, client collaboration, recipe creation, corporate approval, budgeting, and order guide planning.
Features our own Quality Assurance program, which can be further tailored to your needs
Our quality assurance program will ensure a high standard of practice, performance and operation for our long-term care homes. We accomplish this by being present, observing, and following structured processes that enable us to identify practices needing improvement. Our years of experience allows us to provide you with diverse strategies to support your home’s compliance with regulations.
Auditing
We specialize in food service operations and clinical nutrition auditing to help identify and address gaps and develop solutions to support the quality of life of your LTC residents. As well, we understand that our support in auditing extends to your hard working front-line staff and your collaboration with them ensures our care comes full circle. We ensure that our team conducts audits professionally, respectfully, and diligently, as we know this is your residents' home.
Encompasses staff training, food service education, development of new evidence-based resources.
With our training programs we are prepared to keep dietitians, food service workers, and other LTC home staff up-to-date and informed. We have many high quality educational resources and are always developing new ones. Our staff training, education, and compliance resources can be delivered remotely and in person.
We drive operational excellence across multiple sites through expert regional oversight, strategic procurement, and dietary staff mentorship and training.
Clinical Nutrition Services
- On-site and remote consulting dietitians
- Vacation and leave coverage
- Clinical assessment tools
- Ongoing collaboration and support through our dietitian community
Supporting Interdisciplinary Collaboration and Policy Development
Collaborative Practices: Our RDs contribute to the development and refinement of policies related to weight monitoring, enteral nutrition, hydration, and supplement use. This helps reduce risks and supports optimal medication use and care planning.
Integrated Chronic Disease Management: We support interdisciplinary approaches to managing diabetes, renal disease, dysphagia, and other chronic conditions through evidence-informed nutrition interventions.
Supporting Your Home’s Team
Comprehensive Onboarding & Mentorship: New RDs undergo structured onboarding and orientation tailored to each site. Our Director of Clinical Excellence ensures a smooth transition through site-level training and mentoring.
Ongoing Professional Development: To ensure that our team stays at the forefront of clinical excellence, OLG offers our dietitians resources, continuing education, and networking opportunities.
Maintain seamless compliance with our comprehensive Quality Assurance programs.
Our Registered Dietitians are vetted and trained to uphold the highest compliance standards, including:
- Mandatory Reporting
- Fixing Long-Term Care Act Standards
- CDO Quality Assurance
- Standardized Documentation
