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At Orange Lily Group ™, our vision is to create nourished, happy and inspired communities in long-term care. We are committed to improving the quality of life for individuals in long-term care homes by providing innovative, sustainable, and compassionate nutrition services. We believe that by connecting with our clients and residents, acting with integrity, respecting their dignity, and empowering them to make informed decisions, we can make a meaningful impact on their lives.
Our guiding principles are the foundation of the culture at Orange Lily Group. These principles are expressed as the acronym C.A.R.E.™ which stands for Connect, Act with integrity, Respect, and Empower. By upholding these principles we are able to build lasting relationships with our clients.
Our dedicated team of Registered Dietitians and Food Service Professionals work together to create positive outcomes for the LTC homes we work with. This strong team of nutrition and dining professionals allows OLG to have a high level of productivity, better decision making, and improved creativity, compared to other solutions, ensuring the best possible care and support.
Our Story
Our group was founded by Maria Biasutti, RD in 2020 to continue the important work that was started by J. Oulton and Associates over 40 years ago.
Orange Lily Group is a team of professional consultants. We support the dietary departments of many LTC homes across Ontario, Canada. In addition to food service support, we provide clinical nutrition services to LTC homes.
We have a core support team of Registered Dietitians and other professionals who work to reinforce our larger group of consulting RDs. This team provides strong guidance, assistance, and training to all of our consultants. This is how we are able to maintain a high quality of care in all the LTC homes we provide nutrition services to.
In addition to clinical nutrition experts, our support team is also made up of food service experts. We provide support to LTC dietary departments through training, policy & procedure development, auditing, equipment reviews and procurement, menu development and more.
