We are celebrating growing season by focusing on some different produce and how it can be prepared. Today we are looking at asparagus.
preparing a familiar food in a different way can change your understanding of that food. Let’s look at different ways to prepare asparagus.
I think what I have learned is, if you boil a vegetable then add butter and salt, chances are it’s going to taste good.
Deep fried asparagus is crunchy on the outside and soft on the inside. This style can be found at some sushi and Japanese restaurants.
Asparagus can be tricky to grow in your garden so you must savour every one that pops up. Pickling asparagus preserves them and makes them taste great.
Boil or grill asparagus, let it cool, then add balsamic vinegar, olive oil, and a few boiled eggs.